If you are looking for an easy, no-cook and make-ahead appetizer for your upcoming cocktail party, then look no further, because these super-tasty skewers are your perfect choice. Fresh tomatoes, mozzarella, and basil are a classic combination for a salad, that epitomizes easy-living, Italian style and putting it on a stick is even an easier way for your guests to enjoy it.
Also, these cherry tomatoes, mozzarella, and basil sticks ensure a perfect ration tomato to cheese to basil. On the plus side, it’s also vegetarian and gluten-free. That being said, this is a great way to serve cherry tomato-mozzarella-basil salad and it is truly a crowd-pleaser. Enjoy!
Preparation time: 20 minutes
Total cooking time: 0 minutes
- 8 bocconcini (small mozzarella balls)
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon oregano
- 16 small cherry tomatoes
- 48 fresh basil leaves
Slice the bocconcini into thirds and put them in a bowl along with the olive oil, parsley, oregano and black pepper. Stir the mixture.
Cut the cherry tomatoes in half. Thread each tomato half on a skewer or toothpick, followed by a basil leaf, bocconcini, basil and another tomato half. Repeat the threading process with the remaining ingredients.
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