Kimchi Fitters With Soy Dipping Sauce

Are you planning to spend a quality time and catch up with your family and friends? If yes, then a get together is incomplete without appetizers. So have you decided what you will be preparing for your guests? If not, here is your chance to please your visitors by preparing an exclusive and delicious – Kimchi Fitters with a tangy and spicy flavor of soy dipping sauce.

This homemade snack includes Kimchi – Kimchi is a Korean side dish made of spicy and fermented probiotic food. It has got many benefits such as improving digestion and raising immune function.

By preparing this dish, you can surely imagine, the guest’s noses turning up towards the appetizing Kimchi fitters with soy dipping sauce. Let us not waste the time and take a look at the ingredients you need and the method to prepare it:

Kimchi Fritters with Soy Dipping Sauce:

To Make 14 Servings

First, let us take a look at the ingredients we need to prepare the Soy Dipping Sauce:

Ingredients – For Soy Dipping Sauce

  • 1 tablespoon of scallion (onion)
  • 2 tablespoon of soy sauce
  • 2 tablespoons distilled white vinegar
  • 1/2 teaspoons gochugaru (Korean red pepper powder) or crushed red pepper flakes

Method to make:

In one bowl put 1 tablespoon of scallion, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, and 1/2 teaspoons of gochugaru. Mix all the ingredients well and keep the soy dipping sauce aside.

Now will go ahead and see the ingredients for preparing the Kimchi Fitters:

Ingredients for Kimchi Fitters

  • 3/4 cup of scallion (onion)
  • 2 teaspoon of finely grated garlic
  • 1/2 teaspoon toasted sesame oil
  • 1 teaspoon soy sauce
  • 1/3 cup of ground pork
  • 1 cup dried peeled split yellow mung beans, soaked for 3 hours or up to overnight
  • 1 1/2 cups chopped cabbage Kimchi (12 ounces), squeeze out the excess liquid
  • 1 red or green chili thinly sliced
  • Salt to taste
  • Vegetable oil

Before starting to make the fitters you need to marinate and keep the ground pork at a side. To prepare the marinating: Take a big bowl and put 1/3 cup of ground pork, add 1 teaspoon of finely grated garlic, 1/2 teaspoon toasted sesame oil, 1 teaspoon soy sauce mix all the ingredients well and keep it aside to chill for 30 minutes or for a day.

The second method is:

In a blender put 1 1/2 cups soaked split yellow mung beans along with soaking liquid and blend it. Add more tablespoons of water if necessary. Blend it until you get a thick, slightly chunky paste. Make sure not to make it flowing freely paste.

After blending it now transfer the paste to a large bowl and start adding the remaining ingredients in it that are: 1 teaspoon of finely grated garlic, 1 1/2 cups chopped cabbage Kimchi (remember to squeeze out the excess liquid from it), 1 red or green chili thinly sliced, season the batter with salt to taste and mix it well. Now bring out the marinated ground pork and mix this into the bean batter gracefully.

And the last step is:

Preheat the vegetable oil in one of the Stone Frying Pans over medium-high heat. Take a long handle spoon and head of a small cup size. Take a full spoon of batter and spread out in a circular motion for three to four rounds. If needed, you can add more oil between batches. You have to shallow fry the fitters until they turn up in a golden brown color. Make sure you cook them properly on both sides for two to three minutes.

Serve hot the mouth-watering Kimchi Fitters with Soy Dipping Sauce and let your family, friends explore the flavors and enjoy it.

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